6 Facts About Bacon That You Probably Didn’t Know

Bacon is great in low-carbs dieting, so let's learn something more of our beloved high-protein slice.

Whether it is for breakfast, lunch, dinner, or even midnight snack, bacon remains to be at the top of our choices. The flavor and texture just make you want to take another bite. Its authenticity in flavor just blends well in different food types regardless if it is sweet or savory. You can find it in waffles, sandwiches, rice box, or even ice cream. If bacon was a person, it would be society’s best interest as a public figure. 

Bacon paved its way to 2019. It has an interesting history which makes you think twice about how well do you know this processed meat. As early as 1500 BCE, bacon has been one of the top favorites. Know more about your favorite comfort food with these 6 facts about bacon you probably didn’t know about. 

1.  The Word “Bacon” Is Derived From the Back of the Pig 

In earlier times, baconwas actually bacounin the English language during the 12th century. Its roots lie in Germany where “-bak” refers to the back part of the pig used in making bacon. Progressing how bacon is processed throughout the centuries, as it reached the 14th century, the term baconwas then used to identify any pork cured meat. The back part of the pig sliced thinly producing its own grease when cooked. 

2.  Bacon Belongs to the Family of Oldest Processed Meats 

For more than three centuries, bacon has been a part of our everyday meal, most especially breakfast. During those times, the Chinese people were the one experimenting on the different meals made out of salted pork belly which later on turned to bacon. Bacon has a savory taste which is best cooked until chewy or crispy. Regardless, during its flourishing period, people start to season it with spices and cure the meat. 

3.  The Market of Bacon Started in 1770 Opening of a Factory 

Being the society’s best interest, the flourishing life of bacon were the target of butchers and farmers. They cater to bacon distribution to either small or big communities. During its earlier times in England, it became a statement if you are taking a diet. Bacon was dry cured with salt and cooked to perfection until it is ready. Since the business of bacon was booming that time, John Harris, a businessman, opened his very own bacon factory. 

In 1770, the first factory of bacon was opened in Wiltshire county. He did not just think of bacon distribution but also the processing and curing of pork belly meat. Harris believed that he could find other means of curing and finishing the meat. Throughout the years of service, he introduced the Wiltshire Cure method. It is famous and is commonly used today because the sweet and slightly savory taste melts in your mouth. 

4.  Explosives During World War II Contained Bacon Grease 

Could you really use bacon grease in making explosives? Yes, you can! Households in big and small communities were encouraged to save the bacon grease for explosive-making. The fat-containing glycerin was used in creating gunpowder, bombs, and other weapons during World War II. Apart from the fact that it is natural oil used, it’s also economical since it’s just leftover grease from different households.

We all know bacon naturally produces its own oil or grease when cooked. This helped a lot of soldiers during combat considering that it’s more economical compared to other weapons. 

5.  Annually, an American Consumes Approximately 18 Pounds of Bacon

No matter how bacon is cooked, people fall over and over again with its amazing taste and texture. Whether it is savory, sweet, or a combination of both, bacon lovers are just all over the world. On average, approximately 18 pounds of bacon are consumed by an American in a span of one year. Three-quarters of American restaurants serve different bacon dishes from viands to deserts. 

According to research, processed meats like bacon increases the risk of acquiring cancer, especially for uncontrolled consumption. It is both the part of the meat and the processing it undergoes which causes these risks. The curing and processing of bacon are what makes them a bit risky on acquiring ailments. Apart from moderate consumption of bacon, what you should also look into is the way it is processed. 

There is a lot of bacon sold in the market which did not undergo the correct and safe way of processing bacon. This is why we highly suggest being wary of the brands of processed meat you trust. There are a lot of meat processing companies which prioritizes safe operations free from contamination powered with state-of-the-art equipment like XHVAL butterfly valves. They invest in high-quality equipment to produce processed foods which are completely safe without compromising the taste. 

6.  Bacon Is as Addictive as Sex 

Some may say it’s kind of exaggerating to compare how addictive bacon can be with sex. But it’s actually true, they both release happy hormones which makes them both addictive. When you eat bacon for breakfast, you tend to crave some more for lunch, dinner, and midnight snack. Bacon is a very flexible food which blends well with different viands and desserts. This is why most people get creative on how they will serve bacon. 


Bacon is really delicious. It will surely satisfy your savory cravings with its amazing taste and texture. In consuming too much, know that it has its disadvantages too. First, be wary of the food and beverage company who cured and processed your favorite bacon. Second, limit how you consume bacon since it is technically made of fat which can cause an increase in blood pressure. 


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